Pumpkin with Almond and Date Soup. Pumpkin Soup with Almonds and Sage. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort.. Another great thing about using almond milk in this pumpkin soup recipe: it's much lower in calories than its dairy counterpart.
Add the roasted almonds and allow the soup to cool before putting it into a blender. Return the soup to the pot and season as desired, to taste. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet. You can cook Pumpkin with Almond and Date Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin with Almond and Date Soup
- Prepare 400 grams of Pumpkin With Skin.
- It’s 2 tbsp of sweet Almond Kennel.
- It’s 1 tbsp of bitter Almond Kennel.
- Prepare 15 medium of Red Dates.
- You need 1 tsp of salt.
- Prepare 4 large of Candy Dates.
How about making this delicious roasted almond pumpkin soup. With Halloween over, I had lots of pumpkins laying around. Instead of throwing them out, I thought I would make a big batch of pumpkin soup. I used to make this roasted pumpkin soup but I wanted to add a spin on this soup recipe.
Pumpkin with Almond and Date Soup step by step
- Cut Big chuncK Pumpkin With skin.
- Put All lngredient in preasure cooker on High for 35minute.
- add salt dont stir simmer 2minute.
I roasted almonds and added them to the soup. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil. Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here.. Orange Vegetables Soup, Curried Pumpkin Soup with Chives, Pumpkin Soup the Easy Way, Tangy Pumpkin Soup with Green Chili Swirl, Hearty Corn and Pumpkin Soup Stir in the pumpkin puree.