Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue.
This is not the first time I shared a recipe on baked mussels or baked tahong. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. You can cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
- It’s 1 of kilo mussels, cleaned.
- Prepare 1 box of quick melt cheese, grated.
- You need 1/2 head of garlic or more, minced.
- Prepare 1/4-1/2 bar of butter, softened.
- It’s 1 of pot water.
Place a dollop of the cream cheese mixture on each mussel. This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic. Compared to our previous baked tahong recipe, this version makes use of fried garlic. You can also call it roasted or toasted garlic, like what I did in the title.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese step by step
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
- Add the grated cheese on top of each..
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
- Once the cheese melts, remove from the oven and serve..
However, the proper term should be fried because it was fried in oil until golden brown. How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions). This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with olive oil liberally.