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Recipe: Appetizing Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Noodles with Pesto (Lactose free / Treenut Allergy Safe).

Noodles with Pesto (Lactose free / Treenut Allergy Safe) You can have Noodles with Pesto (Lactose free / Treenut Allergy Safe) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Noodles with Pesto (Lactose free / Treenut Allergy Safe)

  1. You need of garlic cloves.
  2. You need 1 head of Broccoli.
  3. Prepare small of handful of Spinach.
  4. You need small of handful of Sugar snap peas.
  5. It’s 1 box of Mostaccioli Rigati.
  6. You need 1 cup of daiya non dairy vegan cheese (lactose free).
  7. You need 1 tbsp of RealLemon.
  8. It’s of basil.
  9. You need of Greek seasoning.
  10. You need pinch of Himalayan Salt.
  11. It’s of Cucumber.
  12. It’s 1 cup of Vegetable broth.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) instructions

  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.).
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside..
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend)..
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet..
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto..
  6. Mix heated pesto into noodles.
  7. Cut up cucumber into slices and put on top..

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