Spaghetti and fried plantain. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
Menu : Jollof rice, Fried rice, Spaghetti. Place cooked spaghetti noodles in a skillet on medium-high heat. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. You can cook Spaghetti and fried plantain using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spaghetti and fried plantain
- You need of Apack of spaghetti.
- You need of Leftover stew.
- Prepare of Crafish.
- You need of Salt.
- Prepare of Plantain.
Some people prepare it to accompany every meal For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this. Print Recipe. "Banan peze" (from the french "Banane pesée" which means "pressed banana") is the Haitian Creole name for this double fried plantains banana dish, they're also commonly known as "tostones" or "pantacones" in many Latin American and Caribbean countries. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried Plantains Recipe – Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.
Spaghetti and fried plantain step by step
- Perboiled the spaghetti and sieve out water, add a little water to the left over stew and put on fire. When it starts to boil pour in the spaghetti. Add crafish and salt to taste.
- Fry rice plantain and dish with spaghetti.
HOW TO PICK A PLANTAIN FOR FRYING: I. To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. The meal, called "Bistec a lo Pobre".