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Recipe: Yummy Stir-Fried Pork

Stir-Fried Pork. This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Pork stir-fries work well with lots of different cuts.

Stir-Fried Pork Skip the take-out and make your own! An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin. You can cook Stir-Fried Pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-Fried Pork

  1. You need 2⁄3 cup of Light Soy Sauce.
  2. It’s 1⁄4 cup of Brown Sugar.
  3. Prepare 1 tbs of Cornstarch.
  4. It’s 2 tsp of Fresh Ginger, grated.
  5. Prepare 2 of Garlic Cloves, minced.
  6. Prepare 1 tsp of Sesame Oil.
  7. You need 1 lb of Boneless Pork Loin Chop.
  8. You need 1 of Red Bell Pepper, cut into strips.
  9. You need 6 oz of Snow Peas.
  10. It’s 4 of Green Onions, chopped.
  11. You need 4 cups of cooked brown rice.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner. Add the green parts of the spring onions and. I chose to use lots of colorful veggies and lean pork, but you.

Stir-Fried Pork step by step

  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

Return the pork to the pan and pour over the soy sauce mixture. This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Pork loves sweet, snappy counterparts—think pulled pork and cole slaw.

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