Dee's Easy Almond buttercup cheesecake. Cook completely in pan on wire rack. To serve, carefully run knife around edge of cake to loosen. Garnish with sugared cranberries if you like.
Which kind of cheesecake are you looking for? Yellow cake mix is a deliciously different crust for creamy cheesecake flavored with almonds. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. You can cook Dee's Easy Almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dee's Easy Almond buttercup cheesecake
- Prepare 1 medium of chocolate pie crust (store bought).
- It’s 3 packages of cream cheese.
- It’s 2 can of sweetened condensed milk.
- You need 1 can of evaporated milk.
- You need 3 packages of almond butter cups.
- It’s 1 tsp of almond butter.
- It’s 1 of chocolate syrup (optional).
- Prepare 1 bunch of choc chips (optional).
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Dee's Easy Almond buttercup cheesecake instructions
- preheat oven to 350°F.
- In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth..
- pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup..
- on the bottom of the crust spread choc syrup..
- pour the choc batter into the crust..
- the rest of the batter you could freeze up to at least a month, or make more cheesecakes..
- cut up almond butter cups and put in cheesecake and some choc chips..
- bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid..
I picked Betty Crocker brand, but. This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with.—Darlene Brenden, Salem, Oregon. You'll mix the almond butter and coconut sugar together with an egg, baking soda, and a touch of vanilla extract. I also like to throw in some chocolate chips for good measure.