Stir Fried Coccinea. #Masdevallia #coccinea xanthina "Longfellow" flowering again for the first time in a couple of years after slug attack. Huge flower on a long flower spike. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
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Ingredients of Stir Fried Coccinea
- You need 10 of tender coccinea.
- You need 1 tbsp of capsicum (cut in slices).
- You need 1 tbsp of cucumber (cut in slices).
- Prepare 1/4 tsp of mustard seeds.
- It’s 1 tbsp of oil.
- It’s Pinch of turmeric.
- Prepare Pinch of asafoetida.
- Prepare Pinch of dry coriander powder.
- You need to taste of Salt.
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Stir Fried Coccinea step by step
- Trim both edges/ sides of coccinea and cut into thin slices..
- Heat oil, add mustard seeds, once they splutter add turmeric powder & all vegetables. Stir for a couple of minutes on high flame. Add salt, cook for a few seconds on a high flame. Turn of the heat..
- Transfer it in serving bowl, sprinkle asafoetida and dry coriander powder. Serve along with meals. Can add green chillies,if you like little spicy..
Hygrocybe coccinea, sometimes called the scarlet hood, scarlet waxcap or righteous red waxy cap, is a colourful member of the mushroom genus Hygrocybe. Set your wok or other pan over the highest heat your stove can manage. The tofu sauce was very tasty and the ingredients blended well together. When I make stir fry, I usually sauté my ginger. Vegetable Stir Fry With Bean Sprouts Recipes.