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Easiest Way to Make Delicious Olive Oil Granola With Dried Apricots and Pistachios

Olive Oil Granola With Dried Apricots and Pistachios.

Olive Oil Granola With Dried Apricots and Pistachios You can cook Olive Oil Granola With Dried Apricots and Pistachios using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Olive Oil Granola With Dried Apricots and Pistachios

  1. Prepare 3 cup of old-fashioned rolled oats.
  2. Prepare 1 1/2 cup of raw pistachios, hulled.
  3. You need 1 cup of raw pumpkin seeds, hulled.
  4. It’s 1 cup of Coconut chips.
  5. Prepare 3/4 cup of pure maple syrup.
  6. You need 1/2 cup of extra virgin olive oil.
  7. Prepare 1/2 cup of packed light brown sugar.
  8. It’s 1 tsp of kosher salt.
  9. You need 1/2 tsp of ground cinnamon.
  10. It’s 1/2 tsp of ground cardamom.
  11. Prepare 3/4 cup of chopped dried apricots.

Olive Oil Granola With Dried Apricots and Pistachios step by step

  1. Preheat oven to 300°F.
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..

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