Potato and plantain omelette. John Verlinden, author of Cuban cookbook "To Cook Is To Love," demonstrates a sweet and savory appetizer, breakfast or brunch omelette made with ripe. This Potato Omelette was inspired by the Spanish Tortilla de Patatas. In Tortilla de Patatas, the Irish potatoes (spuds) are peeled and cut into small pieces, fried with olive oil and added to beaten eggs.
Mix the eggs and milk, season with salt, pepper and nutmeg and pour over the potato mixture. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. You can cook Potato and plantain omelette using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato and plantain omelette
- Prepare of Potatoes.
- You need of Plantain.
- You need of Eggs.
- It’s of Scotch bonnet.
- You need of Onion.
- It’s of Maggi.
- You need of Salt.
- Prepare of Oil.
It is one of the Spanish classics. It is a healthy, delicious, cheap and easy recipe to prepare. Tortilla, spanish omelet with eggs and potato. Spanish omelette with potato and egg.
Potato and plantain omelette step by step
- Peel potatoes, plantain and dice.
- Add oil in a pan add sliced onion, blended scotch bonnet and stir fry. Add diced potato, seasonings and saute until tender..
- Add oil in a pan and par-fry plantain..
- Crack eggs in a bowl and whisk. Add maggi,cooked potato and fried plantain and then whisk..
- Add oil in pan pour the potato mixture flip when bottom is golden,remove when both sides are golden..
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese , was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner. When hot, add potato and cook until golden-brown and crusty on all sides. Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too.