Fried plantain nd ketchup. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with.
Fried Sweet Plantain Slices (Plátanos Maduros Fritos)Smart Little Cookie. Plantanitos, or Fried PlantainsThe Kitchen Magpie. Today I will be showing you how to make fried plantains. You can cook Fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried plantain nd ketchup
- Prepare of Plantain.
- You need of V.oil.
- You need of Ketchup.
It's a huge favorite in my house. We eat it as a side dish with scramble eggs, fried eggs, fried cheese, Dominican fried salami, Dominican spaghetti, on its own with ketchup and mayo, or with other pasta dishes. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping!
Fried plantain nd ketchup step by step
- Peel ur plantain and fry.
- Place on plate nd add ketchup.. enjoy.
I wish everyone health and happiness in the upcoming year…I will not be. This deliciosa fried snack is very easy to prepare- I assure you that everyone in the family will love the results. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Pan Fried Plantains are a staple Puerto Rican side dish recipe.