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Recipe: Yummy Parmesan Herb crusted hamburger

Parmesan Herb crusted hamburger. Put all ingredients in blender and pulse blend till fully chopped and brilliant green in color. Take chop out of the pan and coat lamb chops equally with Dijon mustard. Flip pork chops in breadcrumbs until evenly covered with herb crust.

Parmesan Herb crusted hamburger Parmesan herb-crusted beef with lemony arugula is a delicious flavor combination. Think of this beef dish as a richer version of chicken parmesan. It has that same great crunchy crust and a lovely touch of salty cheese in the flavor. You can cook Parmesan Herb crusted hamburger using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parmesan Herb crusted hamburger

  1. Prepare of crust.
  2. Prepare 1 3/4 cup of grated parmesan cheese.
  3. It’s 1/4 cup of chopped parsley.
  4. Prepare 1 tbsp of marjoram.
  5. It’s 1 tbsp of onion powder.
  6. Prepare 1 tsp of granulated garlic powder.
  7. Prepare 4 large of eggs.
  8. Prepare of patties.
  9. You need 1/4 tsp of salt.
  10. Prepare 2 1/2 lb of ground beef or any other ground meat.
  11. It’s 1/4 tsp of ground black pepper.
  12. You need 1/4 tsp of granulated garlic powder.
  13. Prepare 1 tsp of onion powder.
  14. Prepare of oil to shallow fry.
  15. You need 1/3 cup of vegetable oil.
  16. You need of sauce.
  17. It’s 14 oz of tomato sauce.
  18. You need 1 tsp of red wine vinegar.
  19. It’s 1 tbsp of honey.
  20. You need 1 tbsp of hot mustard.
  21. You need 1/4 tsp of granulated garlic powder.

Herb Crusted Filet of Salmon Fresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes. Miso Salmon Fresh Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce. Factory Combinations Choose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi. Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.

Parmesan Herb crusted hamburger instructions

  1. Heat oil.
  2. Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter..
  3. Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties..
  4. Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done..
  5. When done add to a plate with paper towels..
  6. Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils.
  7. Serve hope you enjoy!.

Place the potatoes cut side down in a single layer on a silicone baking mat or other nonstick surface such as parchment paper. Getting back into the swing of things after the holidays can be difficult. You need a handful of easy meals to get you started. In between taking down all the holiday decorations and catching up with work e-mails you somehow still need to get dinner on the table. In one bowl or dish, whisk an egg.

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