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Easiest Way to Prepare Yummy Easy Vegan Pear Tarts

Easy Vegan Pear Tarts. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.

Easy Vegan Pear Tarts This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed. Vegan Biryani with Okra & Soya Chunks (Textured Vegetable Protein) I wanted to make a pear cake in ages. You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Pear Tarts

  1. It’s of Bosch pears (2 medium size).
  2. It’s of Vegan butter (unsalted).
  3. You need of Sugar (can use brown, cane, organic).
  4. Prepare of Ground cinnamon.
  5. Prepare of Ground nutmeg.
  6. It’s of Ground ginger (optional).
  7. It’s of Vegan wonton wraps (Nasoya company makes good ones).

So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. I made the filling as directed.

Easy Vegan Pear Tarts step by step

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

It was fast, easy, and everyone loved it. I've been looking for a pear tart recipe and this looks like the one!!! How about pistachios ground up in the crust? Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.

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