Recipe: Appetizing Plantain frittata

Plantain frittata. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think love it, adults love it and I am pretty certain that you will love it too!

Plantain frittata You'll want to make this over and. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is packed with goodness, great for children and adults. You can cook Plantain frittata using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Plantain frittata

  1. Prepare 9 of eggs.
  2. You need of Plantain.
  3. You need of Green beans.
  4. It’s of Carrot.
  5. Prepare of Curry.
  6. Prepare of Seasoning.
  7. It’s of Onions.
  8. You need of Paper.
  9. It’s of Oil.

Here is an easy recipe you can follow to make for you and your family. Enjoy this scrumptious frittata for any meal of the day! This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.

Plantain frittata instructions

  1. Peel your plantain and cut It,then fry and keep a side.
  2. Then fry ur vegetable with seasoning like 2 min and keep a side,whisk the eggs in a bowl, and add ur fried vegetable in to eggs and whisk it together with a little seasoning.
  3. Add all the mixture in a pan and a little oil, allow it to fry for some minutes,then add the fried plantain on it and arrange it with spoon, leave it like 4 minutes,then turn the other side to fry it also,fry on low heat..

Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.

Leave a Reply

Your email address will not be published. Required fields are marked *