MULTIGRAIN ALMOND PANCAKES LNS VEGAN. Pancakes With Creamy Mango Sauce, Almond Flour Vegan Pancakes, Fluffy Chickpea Pancakes With Vegetables + Avocado Sauce (vegan + Gluten-free). Perfect Almond Flour Pancakes (vegan)Auntie M's Recipes. cinnamon, spray oil, chia seeds, almond flour, water, vanilla flavoring. My Multigrain Almond Pancakes are made with three different kinds of flours- barley, spelt, and whole-wheat- but you could easily substitute with other flours like oat flour or even a gluten-free baking mix.

MULTIGRAIN ALMOND PANCAKES  LNS VEGAN How To Make Almond Flour Banana Pancakes. These chickpea almond pancakes are grain-free, full of nutrition (but also some sugar), and perfect with a drizzle of maple syrup. All throughout September I will be sharing recipes that, well, appreciate legumes! You can have MULTIGRAIN ALMOND PANCAKES LNS VEGAN using 12 ingredients and 5 steps. Here is how you cook that.


  1. You need of Dry Ingredients.
  2. Prepare 1/2 cup of spelt flour.
  3. You need 1/2 cup of Barley flour.
  4. Prepare 1/2 cup of whole wheat flour (Pastry )..
  5. Prepare 1 1/2 tsp of Baking powder.
  6. Prepare 1/4 tsp of Salt.
  7. You need of Other Important Ingredients.
  8. Prepare 2 tbsp of Flax Meal.
  9. It’s 1 1/2 of Almond or other Non Dairy Milk.
  10. It’s 1/4 cup of Almond Butter.
  11. Prepare 1/4 cup of Almonds, Crushed or Chopped into small pices.
  12. Prepare 3/4 tsp of pure Vanilla Extract..

These Almond Flour Pancakes are the best! They are naturally gluten-free and paleo friendly. Also respostingChocolate Pancakes with chocolate chips (non vegan version) for the event! Served here with maple and soaked almonds.


  1. Add the well mixed wet ingredients to the dry, mix the batter untill Everything is just moistened. The batter should still be Lumpy..
  2. Heat the Griddle untill water sprinkle on the surface Evoprates Right Way ..
  3. Spray with some vegitable oil. Use a 1/4 cup measure to pour out each Pancake..
  4. Cook Until the sides starts to dry and bubbles appears on the top. Flip over and cook for a Minute..
  5. Stack and Serve Piping hot with or without some Vegan Butter and Syrup..

These cinnamon almond multigrain pancakes are my just-slightly guilty pleasure, because they're made with whole wheat flour, rolled oats, light almond milk, and yummy brown sugar, in addition to the typical pancake ingredients. I heart these in a big way for a nice weekend breakfast, and I hope you. This pancake recipe is extremely versatile. Use your own mix of flours: I used brown rice, millet, and oat. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a As they soak, you can make the almond butter sauce and measure out the other ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *