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How to Make Appetizing Fall off the bone Herb and red wine Beef Shanks

Fall off the bone Herb and red wine Beef Shanks.

Fall off the bone Herb and red wine Beef Shanks You can cook Fall off the bone Herb and red wine Beef Shanks using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fall off the bone Herb and red wine Beef Shanks

  1. It’s of Beef Shanks.
  2. It’s of red cooking wine.
  3. Prepare of water.
  4. Prepare of McCormick Montreal Steak seasoning.
  5. It’s of fresh thyme sprigs.
  6. Prepare of fresh rosemary sprigs.
  7. It’s of white onion quartered.
  8. Prepare of Garlic or what you prefer.
  9. It’s of paprika.
  10. Prepare of Lipton Beefy Onion soup mix.
  11. Prepare of bay leaves.
  12. You need of fresh basil leaves.

Fall off the bone Herb and red wine Beef Shanks step by step

  1. Season bed Shanks with Montreal Steak and Paprika to taste.
  2. Prepare your herbs, onion and garlic, set aside.
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
  5. It’s done!.

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