Slow cooker lamb shoulder recipe. This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. Super easy, tastier & cheaper than lamb leg! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had!
They are intensely flavorful and delightfully fatty. Slow cooker lamb shoulder chops are so tender and delicious. Turn the slow cooker onto low. You can cook Slow cooker lamb shoulder recipe using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow cooker lamb shoulder recipe
- You need of Lamb shoulder.
- Prepare of Onions (sliced).
- You need of garlic.
- Prepare of Red wine.
- You need of Chicken stock.
- Prepare of Gran Luchito Chipotle Paste.
- Prepare of Gran Luchito Street Tacos.
- Prepare of Salt & pepper.
- It’s of Olive oil.
Tom Kerridge's slow-roast lamb shoulder cooked over potatoes is a great dish to cook for Sunday lunch – just stick it in the oven and forget about it. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning. Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker.
Slow cooker lamb shoulder recipe step by step
- Take lamb out of the fridge 30 minutes before you cook to allow it to come to room temperature. Season generously with salt and pepper..
- Add oil to a frying pan or removable insert from slow cooker and brown lamb on all sides..
- Place onions in bottom of slow cooker, add lamb on top, then add chicken stock, 1 tbsp Chipotle Chilli paste, garlic, red wine and cook on low for 8 hours, turning every 2 hours, until meat is falling apart..
- Check out our recipe for Pulled Lamb Flatbreads for ideas on how to serve the lamb..
- Serve with Gran Luchito Street Tacos and enjoy delicious Lamb Shoulder.
A brilliant lamb shoulder roast recipe from Jamie Oliver. This slow-cooked lamb recipe is ideal for simple entertaining as the oven does all the work. It can even all be made a day ahead. Make a dozen or so deep cuts all over the shoulder with the point of a sharp knife. Turn the slow cooker onto low.