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Easiest Way to Make Perfect Danish Almond Kringle

Danish Almond Kringle.

Danish Almond Kringle You can cook Danish Almond Kringle using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Danish Almond Kringle

  1. Prepare of crust.
  2. It’s 1 cup of All purpose flour.
  3. You need 1/2 cup of Butter, softened.
  4. You need 1 tbsp of Water or a bit more if needed.
  5. It’s of puff.
  6. Prepare 1 cup of Water.
  7. Prepare 1/2 cup of Butter.
  8. Prepare 1 cup of All purpose flour.
  9. It’s 3 of Eggs.
  10. You need 1/2 tsp of Almond extract.
  11. You need of icing.
  12. It’s 1 cup of Powdered sugar.
  13. It’s 1 tbsp of Butter, softened.
  14. It’s 1 tbsp of Cream, or a bit more.
  15. You need 1 tsp of Almond extract.

Danish Almond Kringle step by step

  1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust..
  2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick..
  3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract..
  4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top..
  5. While the pastry is baking, mix the icing and set aside..
  6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in..
  7. Garnish with toasted almonds if desired..

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