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Recipe: Yummy Stir-Fried Napa Cabbage (Wongbok)

Stir-Fried Napa Cabbage (Wongbok).

Stir-Fried Napa Cabbage (Wongbok) You can cook Stir-Fried Napa Cabbage (Wongbok) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir-Fried Napa Cabbage (Wongbok)

  1. You need of Napa Cabbage (Wongbok).
  2. You need of Shitake Mushroom.
  3. You need of Carrots.
  4. Prepare of Salt.
  5. You need of Kikkoman Soy Sauce.
  6. Prepare of Garlic.
  7. You need of Abalone Sauce.
  8. It’s of Starch Powder.

Stir-Fried Napa Cabbage (Wongbok) step by step

  1. Wash the Wongbok with water and vinegar..
  2. Wash the Shitake mushroom and carrots and cut them into small slices..
  3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
  4. Add in all the vegetables into the wok. Add in some abalone sauce..
  5. Add half a spoon of salt. And stir them with the spatula..
  6. Prepare a small bowl of water with half a spoon of starch powder..
  7. Your awesome and healthy tasting stir-fried Wongbok is now ready!.

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