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Recipe: Appetizing Vanilla, chocolate rum almonds pistachios muffis!

Vanilla, chocolate rum almonds pistachios muffis!. The Best Almond Vanilla Muffins Recipes on Yummly Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

Vanilla, chocolate rum almonds pistachios muffis! Stir the cocoa and the rum into the other. Remove from the oven and leave to cool. Dust with icing sugar and decorate with marzipan clover leaves and mini toadstool candles, or other lucky decorations. You can cook Vanilla, chocolate rum almonds pistachios muffis! using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vanilla, chocolate rum almonds pistachios muffis!

  1. It’s of vanilla almonds and pistachios.
  2. You need 2 cup of self rising flour/ flour.
  3. It’s 2 of eggs.
  4. You need 1/3 cup of milk.
  5. You need 1 pinch of salt.
  6. Prepare 1/2 cup of crusted almonds and pistachios.
  7. It’s 1/4 cup of butter.
  8. Prepare 1 cup of sugar.
  9. You need 1 tsp of vanilla.
  10. Prepare of chocolate rum muffins just add to the vanilla almonds and pistachios batter.
  11. It’s 1/3 cup of melted chocolate.
  12. You need 1 2/3 of shot of rum.

They are low in sugar and taste AMAZING! These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of. Add the vanilla and rum extracts.

Vanilla, chocolate rum almonds pistachios muffis! instructions

  1. Preheat oven to 400K for 10 minutes. Add all the ingredients for the vanilla almonds and pistachios muffins, mix them and put them on the template, but remember to keep some of the batter for the chocolate rum muffins. Once you have half of the batter left add the chocolate and rum, mix the ingredients. Add the chocolate to the muffins templates and let them cook for 18 minutes.
  2. Take the muffins out and enjoy them :).

Scoop the batter into the prepared tins. Sprinkle the tops with the coarsely chopped pistachios. These pistachio muffins are made with freshly ground pistachio meal, dark chocolate chips, and no refined sweetener. These muffins can be fun to play around with. I'll swap the pistachios for hazelnut or almond meal, ditch the chocolate chips, or even make gluten-free.

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