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How to Prepare Perfect Cherry Almond Crunch Muffins

Cherry Almond Crunch Muffins.

Cherry Almond Crunch Muffins You can cook Cherry Almond Crunch Muffins using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cherry Almond Crunch Muffins

  1. You need of muffin batter:.
  2. It’s 1 3/4 cup of all purpose flour.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 1 cup of granulated sugar.
  7. You need 2 large of eggs.
  8. Prepare 1/2 cup of sour cream.
  9. You need 1/4 cup of canola oil or vegetable oil.
  10. It’s 1/2 tsp of almond extract.
  11. You need 1 2/3 cup of cherry pie filling.
  12. It’s 1/4 cup of almond pieces, slivers or slices.
  13. It’s of crunch topping:.
  14. You need 1/3 cup of light brown sugar.
  15. Prepare 3 tbsp of all purpose flour.
  16. You need 1/4 tsp of ground cinnamon.
  17. You need 1/2 cup of sliced or slivered almonds.
  18. You need 3 tbsp of cold butter.

Cherry Almond Crunch Muffins instructions

  1. Preheat oven to 425°F.
  2. In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside..
  3. In a large bowl wisk together all dry ingredients..
  4. In another bowl wisk together all wet ingredients..
  5. Stir together wet with dry until just incorporated. Do not over mix..
  6. Spray a 6 cup jumbo muffin pan with nonstick spray..
  7. Fill cups to about 2/3 full..
  8. Sprinkle topping evenly over all muffins..
  9. Bake in oven for 12 minutes..
  10. Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center..
  11. Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling..
  12. Serve warm or cooled..
  13. Makes about 6 jumbo muffins..
  14. Enjoy! :).

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