You can have Veal Involtini using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veal Involtini
- It’s 12 of veal, thin slices.
- It’s 12 slices of beef ham.
- It’s 12 slices of yellow cheese.
- Prepare 24 of fresh basil leaves.
- You need of butter.
- Prepare of salt to taste.
- Prepare of black pepper to taste.
Veal Involtini step by step
- Place the slices of veal on a plate. Lay one piece of beef mortadella on each slice of veal, top it with 2 basil leaves then cover with one slice of yellow cheese. Flavor with salt and pepper..
- Roll up the veal tightly using 2 toothpicks and hold together..
- Heat the butter in a saucepan until it melts. Add in the veal rolls and cook until the meat is done and the cheese has melted. While cooking, make sure to turn the rolls every few minutes to have it cooked from all sides..
- Serve hot with mashed potatoes or a green salad on the side..