Fried plantain. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. When frying ripe plantains, you are coaxing the sugars to the surface of the plantains. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. You can have Fried plantain using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried plantain
- It’s of Plantain.
- Prepare of Oil.
- Prepare of Little salt.
Cut a lengthwise slit through skin along inside curve. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or.
Fried plantain instructions
- Peel your plantain, cut it to your style.
- Add little salt on it, in a hot oil add d plantain to it and allow it to fried deep brown.
- It ready to eat serve wit meal or with soft drink.
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results. Here is an easy way to make sweet fried plantains using super ripe plantains.