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Easiest Way to Make Delicious Honey Whole Wheat Almond Biscotti

Honey Whole Wheat Almond Biscotti. Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. Beat butter, sugar, honey, lemon zest, and salt with a mixer on medium speed until pale and fluffy. Mix in vanilla and almond extracts.

Honey Whole Wheat Almond Biscotti As far as accessories are concerned, you need a bowl, a whisk, a mixing spoon, a wooden board, and a rolling pin. Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven. A delicious, easy, recipe for cranberry almond biscotti recipe using only whole wheat flour and. You can cook Honey Whole Wheat Almond Biscotti using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Whole Wheat Almond Biscotti

  1. It’s 1 cup of whole wheat flour.
  2. You need 1 cup of all-purpose flour.
  3. It’s 1 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. Prepare 1/4 cup of granulated sugar.
  6. You need 1/4 cup of honey.
  7. It’s 1 tsp of vanilla extract.
  8. It’s 3 each of eggs.
  9. You need 1/2 cup of almonds, chopped.

The perfect accompaniment to a cup of tea or coffee. Cranberry Almond Whole Wheat Biscotti (and news!) Next post. Put eggs and warmed honey into dry ingredients and knead into a smooth ball. Dough should be firm and manageable: if it is too soft and sticky, add a little more flour.

Honey Whole Wheat Almond Biscotti instructions

  1. Preheat oven to 170 °C, put baking paper onto baking tray.
  2. Mix flour, baking soda, salt and sugar.
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds.
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height..
  5. Bake for 20 minutes and take out to cool for 10 minutes.
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy.

Add the eggs, milk, canola oil, honey and almond extract. Stir with a wooden spoon until the dough just begins to come together. Add the chopped apricots and almonds. Great recipe for Honey Whole Wheat Almond Biscotti. Healthy, fiber-rich and low fat version of the popular Italian biscotti with a rich honey aroma.

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