How to Cook Perfect Vegan Creamy Alfredo

Vegan Creamy Alfredo.

Vegan Creamy Alfredo You can cook Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Creamy Alfredo

  1. It’s 1/4 cup of vegan butter.
  2. You need 3 cloves of minced garlic.
  3. Prepare 1/4 cup of flour.
  4. You need 2 cups of milk alternative.
  5. Prepare 1 of heaping tablespoon vegan mayo.
  6. Prepare 1/3 cup of pasta water.
  7. It’s 1/2 box of pasta.
  8. It’s 2 handfuls of cheese alternative of choice.
  9. It’s to taste of Salt, pepper, italian seasonings.

Vegan Creamy Alfredo instructions

  1. Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside.
  2. Melt the butter in a skillet and then sauté your garlic.
  3. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
  4. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
  5. Put in your vegan mayo and your cheese alternative and whisk again to combine.
  6. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness.
  7. Stir your pasta into the sauce and enjoy!.

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