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Lamb

Recipe: Delicious Arabic Lamb Kabsa

Arabic Lamb Kabsa.

Arabic Lamb Kabsa You can cook Arabic Lamb Kabsa using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Arabic Lamb Kabsa

  1. You need 500-600 of gms. mutton with bones.
  2. Prepare 1 cup of rice, soaked in water for 25-30 minutes.
  3. You need 2-3 tbsp. of ghee.
  4. It’s 2 of bay leaves.
  5. It’s 1 of " cinnamon stick.
  6. You need 2-3 of green cardamoms.
  7. You need 4-5 of cloves.
  8. You need 2 of onions, chopped.
  9. Prepare 1 tbsp. of ginger-garlic paste.
  10. Prepare 1 tsp. of tomato paste.
  11. Prepare 1-2 of tomatoes, chopped.
  12. You need to taste of salt.
  13. You need 1 tsp. of roasted cumin powder.
  14. You need 1 tsp. of roasted coriander powder.
  15. It’s 1 tsp. of pepper powder.
  16. Prepare 1 tsp. of garam masala powder.
  17. Prepare 1 tsp. of lime zest.
  18. You need pinch of saffron.
  19. Prepare pinch of nutmeg powder.
  20. It’s 1 of dried lime.
  21. Prepare of few dry fruits, chopped to garnish.
  22. It’s of chopped coriander leaves to garnish.

Arabic Lamb Kabsa step by step

  1. Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds..
  2. Then add the onion. Fry till they are slightly browned..
  3. Add the mutton and fry for 5-10 minutes..
  4. Add the ginger-garlic paste and tomatoes. Saute well..
  5. Add all the dry spices, tomato paste, lime zest and the dried lime..
  6. Mix everything well and simmer, covered on a medium flame till dry..
  7. Separate the mutton pieces from the gravy and keep aside..
  8. Add the rice to the gravy and cook for 3-4 whistles..
  9. Switch off the flame and open the lid after it has cooled down..
  10. Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal..

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