Almond Pralines. Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. Believe me, you may not be able to stop eating them! Break the pralines into sizeable pieces.
A wide variety of almond praline options are available to you, such as cartoon, ball. Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled. Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. You can cook Almond Pralines using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Almond Pralines
- It’s of Ingredients.
- It’s 1 1/2 cup of granulated sugar.
- It’s 1 1/2 cup of brown sugar.
- It’s 1 cup of milk or cream.
- Prepare 3 tbsp of butter.
- Prepare 1 tsp of almond extract or vanilla extract.
- Prepare 1 cup of almond slivers, toasted.
So crunchy and addictive, you won't be able to stop eating them! Made with premium almonds and love for a great artisan tradition. Made from premium almonds that are shelled just before roasting, Callebaut®'s Almond Praline reveals a fresh. Almond Praline Truffles, Almond Praline Brittle Bark, Pineapple Pannacotta with Almond Pralines.
Almond Pralines step by step
- Combine sugars and milk (or cream) in 3 quart sauce pan.
- Bring to boil over medium heat, stirring the whole time.
- Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking.
- NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy..
- Remove from heat, add butter and vanilla extract, Do not stir..
- Let cool to 150°F, about 25 to 30 minutes.
- NOTE 2 : do not scrape sides or mixture will set up.
- After cooled, stir in almonds.
- Stir mixture until thick and glossy.
- Drop by Tablespoon full onto greased plate or wax paper.
- NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix.
- Makes about 20 to 25 pieces..
PRALINÉ spread made with roasted and caramelized hazelnuts and almonds. Also called, in French, Langues de Chat, or Cat's Tongues. From Snowvillage Inn, North Conway, NH. Praline is a form of confection containing at a minimum culinary nuts and sugar; cream is a common third ingredient. There are three main types: Belgian pralines.