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How to Make Appetizing Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Stir-Fried Sweet & Spicy Chili Tenderloin Tips.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips You can have Stir-Fried Sweet & Spicy Chili Tenderloin Tips using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-Fried Sweet & Spicy Chili Tenderloin Tips

  1. It’s 1 lb of tenderloin tips.
  2. You need 1/4 of large sweet onion.
  3. Prepare 1 inch of long piece of ginger root grated.
  4. It’s To taste of salt and pepper.
  5. You need of Sauce.
  6. Prepare 3 tbsp of Sichuan chili sauce.
  7. It’s 6 tbsp of honey.
  8. Prepare 1 tsp of granulated garlic.
  9. You need 1/4 cup of cornstarch slurry.
  10. Prepare of Rice.
  11. It’s 2 cups of rice white or brown.
  12. It’s 1 tsp of turmeric.
  13. Prepare 1 tsp of sesame oil.
  14. It’s 1 can of beef stock.
  15. You need To taste of vegetables.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips instructions

  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
  4. Add the tenderloin tips to the sauce and let sit until the rice is done..
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..

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