Brioche French Toast.
You can have Brioche French Toast using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brioche French Toast
- You need 4 slices of brioche or challah bread.
- You need 4 of eggs.
- It’s 1/2 cup of cream.
- Prepare 1 tsp of cinammon powder.
- You need 1 tsp of vanilla extract.
- You need of Butter for frying.
- It’s of Toppings and Spreads.
- You need of Powdered sugar.
- It’s of Nutella.
- You need of Jam.
- You need of Mascarpone cream.
- It’s of Pecan nuts.
- You need of Fresh berries.
- It’s of Mascarpone cream.
- Prepare of Mascarpone.
- It’s of Milk.
- You need of Powdered sugar.
- It’s of Vanilla extract.
Brioche French Toast step by step
- Soak the bread for 15-30 min.
- Fry the bread in butter on medium heat till golden brown and cooked on the inside.
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla.
- Serve with toppings and enjoy!.