Fried plantains. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. When frying ripe plantains, you are coaxing the sugars to the surface of the plantains. Fried plantains are a traditional treat in many parts of the world.
Fried Plantains – sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. You can cook Fried plantains using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried plantains
- Prepare 2 of plantains.
- It’s of Salt.
- You need of Blackpepper.
- You need of Oil for frying.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains – tostones – are crispy and savory, often served in place of fried potatoes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Fried plantains step by step
- Cut the plantains sprinkle salt and black pepper.
- In a pan shallow fry them until cooked remove from pan let the oil drain in a colander and serve.
Cut a lengthwise slit through skin along inside curve. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. Easy recipe for fried ripe plantains or platanos maduros fritos.