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Recipe: Appetizing Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms.

Stir Fried Chinese Kale with Tofu and Mushrooms You can have Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

  1. Prepare 150 g of Chinese Kale.
  2. Prepare 100 g of Tofu.
  3. It’s 3 of button mushrooms.
  4. It’s 3 of garlic cloves.
  5. You need 2 of shallots.
  6. Prepare 1 of red chili (optional).
  7. You need 100 ml of water.
  8. You need 1 Tsp of Oyster sauce.
  9. It’s 1 Tsp of sesame oil.
  10. It’s 1/2 Tsp of soy sauce.
  11. You need pinch of sugar.
  12. Prepare 1 Tsp of corn starch.

Stir Fried Chinese Kale with Tofu and Mushrooms instructions

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

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