Easiest Way to Prepare Delicious Baked Cheese Stuffed Peppers

Baked Cheese Stuffed Peppers. Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice. Southwestern Stuffed Poblano PeppersThe Kitchen is My Playground. Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper SauceEpicurious.

Baked Cheese Stuffed Peppers We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up with two favorites. This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad Cool slightly. Stir in the cheese, tomatoes and rice. You can have Baked Cheese Stuffed Peppers using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Cheese Stuffed Peppers

  1. Prepare 8 of mini sweet peppers, topped and cored.
  2. Prepare 2/3 cup of cheddar jack.
  3. Prepare 1/4 cup of parmesan.
  4. It’s 1/8 tsp of garlic powder.
  5. You need 1/8 tsp of onion powder.
  6. Prepare 1/8 tsp of paprika.
  7. It’s of Salt & pepper.

Drain peppers and stuff with meat mixture. Traditionally, stuffed peppers are often prepared with rice. Pour remaining tomato sauce over peppers. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese.

Baked Cheese Stuffed Peppers step by step

  1. Mix cheese and spices.
  2. Stuff peppers good. Push cheese down til you can't fit anymore.
  3. Bake 400° for 15-20 mins.

These baked stuffed peppers are incredibly easy to make and packed with flavor. To make them, cut bell peppers in half then remove the membrane When they are baked, we crumble a little cheese over the pepper halves — goat cheese or feta are great! Then grab a good loaf of bread and dig in. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish.

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