How to Cook Appetizing Sliced baked potatoes

Sliced baked potatoes. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack!

Sliced baked potatoes Crispy on the outside, warm and soft on the inside! These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side Brush both side of potato slices with butter; place them on a cookie sheet. Cut potatoes vertically, into thin slices, but not all the way through. You can have Sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sliced baked potatoes

  1. Prepare 8 of medium potatoes.
  2. You need of Butter.
  3. Prepare of Seasoning salt.
  4. It’s of Parsley flakes.

Lay a spoon next to the potato Put potatoes in a baking dish. Sprinkle with salt, and drizzle with the melted butter. Baked potato slices are the perfect side dish for any meal. Upgrade your weeknight menu by putting this unexpected potato side on the table.

Sliced baked potatoes step by step

  1. Peel and slice potatoes.
  2. Put the potatoes in a cookie sheet, brush with butter.
  3. Spread seasoning salt, and parsley flakes.
  4. Bake 400f for one hour or till nice and brown.

Baked Potato Wedges are the perfect side dish to accompany almost any meal. Toss the sliced potatoes and cover well with spices and olive oil mixture. There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese. Place sliced potatoes in baking dish and cover with a paper towel.

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