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Recipe: Tasty Vegan berry cheesecake pie

Vegan berry cheesecake pie. This vegan and paleo cheesecake will certainly satisfy that cheesecake craving. Vegan berry cheesecake brownies, made by topping a fudgy vegan brownie batter with a tangy cashew cream and fresh berry swirl. See the recipe notes for a topping option that doesn't require already-made cashew cream cheese.

Vegan berry cheesecake pie With swirls of fudge sauce and raspberry jam in the batter, topped with more fudge sauce. Would the recipe work for any berry? You will go head over heals for this gluten free vegan berry cheesecake! You can cook Vegan berry cheesecake pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan berry cheesecake pie

  1. You need 2 cups of flour.
  2. Prepare 1 1/2 cups of sugar.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 2 tablespoon of oil.
  5. Prepare 1/2 cup of cold water.
  6. It’s 1 teaspoon of vanilla extract.
  7. It’s 1 teaspoon of lemon extract.
  8. You need 1 box of cheesecake mix.
  9. You need of Berries as much as you desire and any kind of Berries.

Made with cashews, the creamy texture of this no-bake cheesecake is perfectly paired with a beautiful assortment of fresh berries. For all of my dairy free friends out there, how many of you miss enjoying a slice of decadent. The cheesecake is not only vegan, but it's gluten free, refined sugar free and can easily be made coconut free! Most other vegan cheesecake recipes par-bake the crusts beforehand or include a high amount of nuts in the crust.

Vegan berry cheesecake pie instructions

  1. Pour most of the flour in a bowl with everything else but the Berries and the cheesecake mix.
  2. When it is all mixed it should be dough if not add more flour or cold water just depends.
  3. Then roll the dough on a clean flat surface try to make it think enough and long enough according to the pan and for it not to break apart.
  4. Once it is placed in the pan you add the cheesecake mix and after that add the Berries and if you want you can cover the top or not, its optional.
  5. Last but no least you wait till the crust is a light Brown color and you can enjoy each nice and delicious flavorđź‘Ť.

However, I found that both of those elements causes the crust to. This healthy and delicious Vegan Key Lime Pie is quick and easy to make! Coconut milk, agar, and cashews work together to create a light, rich, and creamy texture! Let's make the perfect raw vegan cheesecake. We will be adding berries to it.

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