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Recipe: Appetizing 丝瓜炒蛋 Stir-fried Luffa with Egg

丝瓜炒蛋 Stir-fried Luffa with Egg.

丝瓜炒蛋 Stir-fried Luffa with Egg You can cook 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg

  1. You need of 丝瓜 Luffa (1).
  2. Prepare of 鸡蛋 Egg (2).
  3. It’s of 蒜米 Minced garlic.
  4. You need of 酱清 Light soy sauce.

丝瓜炒蛋 Stir-fried Luffa with Egg instructions

  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
  2. 把丝瓜切细条 Cut luffa into thin slices.
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
  4. 加入丝瓜翻炒 Add luffa and stir-fry.
  5. 加入鸡蛋,一汤匙酱清。翻炒,盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

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