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How to Make Yummy Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week. ENCHILADA CHICKEN CASSEROLE This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas.

Chicken fillets baked In enchilada sauce But, trust me the enchilada sauce is full of flavor. I like to make the enchilada sauce to have it on hand whenever I need it. Chicken fillets baked In enchilada sauce Maria. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken fillets baked In enchilada sauce

  1. You need 30 of chicken fillets.
  2. It’s of Butter.
  3. Prepare 1 bag of enchilada spice.
  4. Prepare 1 can of tomato soup.
  5. You need 2 cups of water.
  6. It’s of Cheese.

Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce. Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted.

Chicken fillets baked In enchilada sauce instructions

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

Used immersion blender to puree the sauce after it simmered for awhile. My twist – stuffed peppers & then wrapped in softened corn tortillas. I baked in oven like enchiladas (lightly sauced with Chihauhau cheese on top. See great recipes for Chicken fillets baked In enchilada sauce too! Enjoy all the flavor of chicken enchilada bake without the carbs.

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