Almond Stuffed Figs. Spoon a small pool of orange yogurt onto each of four plates, and sit a stuffed fig into the centre of each pool. Amy Riolo shares her recipe for almond stuffed figs, a simple and healthy dessert. Amy Riolo shares her recipe for almond stuffed figs, a simple and healthy dessert.
The almond-stuffed figs are prepared from August to the end of September. They are typically eaten around Christmas, but can be found year-round. Why a Slow Food Presidium was created. You can cook Almond Stuffed Figs using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Almond Stuffed Figs
- Prepare 1 of Dried Fig.
- It’s 1 of Roasted Almond.
Remove almonds from oven and allow them to cool. Keep the oven on while you stuff the figs. Spoon over the yogurt, then drizzle with honey. Sprinkle with cinnamon and a few flaked toasted almonds.
Almond Stuffed Figs step by step
- Make a slit in the dried fig..
- Place almond inside the slit. (I like using roasted unsalted Marcona almond.).
- Optional: just before serving, place in microwave for a few seconds to slightly warm..
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