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Vegan

Recipe: Tasty [Vegan] Mexican Street Corn

[Vegan] Mexican Street Corn.

[Vegan] Mexican Street Corn You can cook [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Vegan] Mexican Street Corn

  1. It’s 5 ears of corn, cut in half.
  2. Prepare 2 tablespoons of garlic oil.
  3. It’s 1 cup of cilantro.
  4. You need 4 of limes.
  5. It’s of Chili powder.
  6. Prepare 1/4 cup of cashew mayo/sour cream.
  7. You need 2 teaspoons of Sriracha.
  8. You need 2 tablespoons of Follow Your Heart Parmesan.
  9. You need of Sea salt.

[Vegan] Mexican Street Corn step by step

  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
  3. Add Sriracha to cashew mayo and whisk to combine..
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
  5. Corn can be served warm or at room temperature..

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