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Veal

How to Cook Perfect Saltimbocca alla Romana

Saltimbocca alla Romana. Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately. Saltimbocca is a classic Roman veal dish.

Saltimbocca alla Romana Saltimbocca alla Romana. "Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' – so you can be confident that it will taste great and the. Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy. You can cook Saltimbocca alla Romana using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saltimbocca alla Romana

  1. It’s 1 dozen of sage leaf.
  2. You need 2 of veal cutlets.
  3. You need 20 of pole beans.
  4. You need 300 grams of pasta.
  5. It’s 100 ml of dry white wine.
  6. You need 1 1/2 tbsp of butter.
  7. Prepare 1 dash of salt & pepper.
  8. It’s 1 dash of sugar.
  9. It’s 4 slice of Parma ham.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Saltimbocca with sage and pieces of tomatoes. Si chiama saltimbocca alla romana eppure le sue origini sono da ricercare altrove. I saltimbocca alla romana, sono un secondo piatto tipico della cucina laziale , si tratta di una specie di involtini di carne di vitello aperti e farciti con prosciutto crudo e salvia.

Saltimbocca alla Romana step by step

  1. Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick.
  2. Cook thr beans al dente in salted water and rinse under cold water afterwards..
  3. Wrap a slice of ham around a one half of the beans to form a bundle..
  4. Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides..
  5. Keep the beans and curlets warm in the oven at 80° C..
  6. Take the used pan and add the wine. Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the wine)..

Serve the saltimbocca with the vegetables. The Saltimbocca Alla Romana recipe out of our category Veal! Ploškama pršuta i telećim odrescima maknite suvišnu masnoću. Fare i saltimbocca alla romana è decisamente semplice e gustoso ed è un piatto perfetto anche per chi non è molto abile ai fornelli. Segnate gli ingredienti e preparate con noi subito questi deliziosi.

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