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Easiest Way to Cook Perfect Ravioli With Sautéed Asparagus And Walnuts

Ravioli With Sautéed Asparagus And Walnuts.

Ravioli With Sautéed Asparagus And Walnuts You can have Ravioli With Sautéed Asparagus And Walnuts using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ravioli With Sautéed Asparagus And Walnuts

  1. You need 8 oz of Pack of Ravioli.
  2. Prepare 1/2 of Lemon.
  3. It’s 1/2 lb of Asparagus.
  4. You need 2 tbsp of Buttee.
  5. It’s 2 tbsp of Parsley.
  6. You need 2 tbsp of Parmesan Cheese.
  7. It’s 6 of Pepper (I did 6 twists).
  8. Prepare 1/4 cup of Walnuts.

Ravioli With Sautéed Asparagus And Walnuts instructions

  1. Prepare ravioli as directed..
  2. In a large sauce pan melt 2 tablespoons of butter..
  3. Add asparagus to melted butter..
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan..
  5. Add pepper to the butter..
  6. Add the lemon next..
  7. Let boil for 30 seconds..
  8. Combine ravioli and asparagus and pour butter sauce over top..
  9. Now add Parmesan cheese..
  10. Then parsley..
  11. Then last the walnuts..
  12. Serve and enjoy 💚.

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