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How to Prepare Tasty Scain's simple sauteed spinach and mushrooms

Scain's simple sauteed spinach and mushrooms.

Scain's simple sauteed spinach and mushrooms You can cook Scain's simple sauteed spinach and mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scain's simple sauteed spinach and mushrooms

  1. Prepare 1 bunch of spinach, chopped a bit.
  2. It’s 8 oz of button mushrooms, quartered.
  3. Prepare 2 tbsp of olive oil.
  4. It’s 2 of garlic cloves, chopped.
  5. You need 1 tbsp of fresh parsley, minced.
  6. It’s 1 tbsp of lemon juice.
  7. You need 1 tsp of balsamic vinegar.
  8. It’s pinch of salt and pepper.

Scain's simple sauteed spinach and mushrooms step by step

  1. In a skillet on medium heat add olive oil, once shimmering, add mushrooms.
  2. Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them.
  3. Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted.
  4. Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley.
  5. BAM! Wowza! This is delicious.

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