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Recipe: Appetizing Grilled Lamb Steak with Italian Roasted Potatoes

Grilled Lamb Steak with Italian Roasted Potatoes.

Grilled Lamb Steak with Italian Roasted Potatoes You can have Grilled Lamb Steak with Italian Roasted Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Lamb Steak with Italian Roasted Potatoes

  1. It’s 2 1/2 lb of Lamb Steaks.
  2. You need 2 tsp of fresh or dried rosemary.
  3. It’s 1 cup of Pinot Grigio white wine.
  4. Prepare 1 of salt & pepper.
  5. Prepare 8 of golden yukon or red potatoes.
  6. Prepare 2 tbsp of olive oil.
  7. You need 1 tbsp of Italian seasoning.
  8. Prepare 1 tsp of paprika.
  9. You need 1 of salt & pepper.

Grilled Lamb Steak with Italian Roasted Potatoes instructions

  1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour.
  2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes..
  3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning..
  4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes..
  5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes.
  6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy.

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