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Recipe: Delicious Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. It’s 3/4 cup of brown rice flour.
  2. It’s 1/4 cup of chopped almonds.
  3. It’s 1/4 cup of date molasses.
  4. Prepare 1 teaspoon of baking powder.
  5. Prepare 1/2 cup of water.
  6. You need 1 of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

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