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How to Prepare Tasty Black bean tacos with sauteed cabbage

Black bean tacos with sauteed cabbage. Delicious cabbage and black bean tacos make an easy and satisfying vegan dinner. Black beans and hearty sautéed cabbage I learned to love sautéed cabbage in tacos when we were in Hawaii last month. Assemble the tacos using the cheesy tortillas, cooked beans, roasted squash, and marinated radishes (including any liquid).

Black bean tacos with sauteed cabbage Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave. Black beans, by the way, make almost any dish better … and slaw is so much crunchier than lettuce for tacos. I don't know why frying the tortillas like this never occurred to me. You can have Black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black bean tacos with sauteed cabbage

  1. You need 3 tbsp of olive oil.
  2. You need 4 of six inch tortillas.
  3. Prepare 2 cup of cooked or canned black beans, rinsed and drained.
  4. You need 1 tbsp of minced garlic.
  5. It’s 1 tbsp of chili powder.
  6. Prepare 1/2 tsp of ground cumin.
  7. It’s 1 tsp of salt, plus more to taste.
  8. You need 1 of black pepper, to taste.
  9. You need 4 cup of shredded green cabbage.
  10. It’s 1/4 cup of chopped scallions.
  11. You need 4 of lime wedges.

How to Make Black Bean Tacos. Prepare black beans for tacos: To prep canned beans, rinse Diced zucchini, sautéed mushrooms, diced potatoes, sweet potatoes, or even cauliflower rice! Keyword black bean taco recipe, black bean tacos, easy black bean tacos, how to make black. Place beans and cumin in small bowl; partially mash.

Black bean tacos with sauteed cabbage step by step

  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil..
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky..
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes..
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished..
  5. Serve with warm tortillas, desired toppings and a lime wedge..

Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.

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