Recipe: Perfect Sauteed Brussels Sprouts

Sauteed Brussels Sprouts.

Sauteed Brussels Sprouts You can have Sauteed Brussels Sprouts using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed Brussels Sprouts

  1. Prepare 1 1/4 lb of fresh Brussels Sprouts.
  2. You need 1 1/2 tbsp of butter.
  3. Prepare 1/2 tbsp of olive oil.
  4. Prepare 3/4 tsp of garlic salt.
  5. It’s 3/4 tsp of Mrs. Dash Original Seasoning (salt-free).

Sauteed Brussels Sprouts step by step

  1. Rinse Brussels Sprouts..
  2. Cut off the ends, slice sprouts in half and remove outer layer of leaves..
  3. Melt butter and olive oil over medium high heat in a large non-stick frying pan..
  4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat..
  5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer..

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