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Plantain

How to Cook Yummy Patacones

Patacones. Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), platano frito (Honduras), bananes pesées (Haiti), patacones (in Panama. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.

Patacones They are often served with hogao, a creole sauce. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! ✪ Patacones o Tostones con Pollo. You can have Patacones using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Patacones

  1. Prepare 1 of plátano verde (unripe plantain).
  2. Prepare 1 of salt.
  3. It’s 1 of oil.

Patacones served with fried corvina in Panama. Tostones are salted and eaten much like potato chips/crisps or French fries/chips. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these. Put the patacones on a paper towel and blot off extra oil.

Patacones step by step

  1. Peel and cut the plátano in pieces. See photo in the next step for size..
  2. Deep frye the platano..
  3. Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those..
  4. Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want..
  5. Serve with bean paste..

Sprinkle with salt to taste and enjoy! Keyword Cuban, fried food, green plantain, patacones, plantain, Puerto Rican, tapas, tostones. My parents are from Medellin Colombia and they also call them patacones. Tips on Making Patacones or Green Plantains. Toppings for patacones are a matter of taste.

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