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Veal

Recipe: Tasty Seared and roasted Veal Chop

Seared and roasted Veal Chop.

Seared and roasted Veal Chop You can cook Seared and roasted Veal Chop using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seared and roasted Veal Chop

  1. It’s 1 of bone in veal rib chop.
  2. It’s 1 sprig of rosemary.
  3. Prepare 5 of garlic cloves whole not peeled.
  4. You need 2-3 Tablespoon of butter.
  5. Prepare to taste of salt and pepper.

Seared and roasted Veal Chop instructions

  1. Preheat oven to 375° season meat with salt and pepper.
  2. Melt butter in a cast iron pan at a medium high heat add rosemary and garlic cook a couple minutes.
  3. Add veal and let sear for about 3 minutes per side.
  4. Place cast iron pan in the oven and continue to cook for 15 – 20 minutes. Enjoy!!.

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