Homemade Baked Ravioli.
You can cook Homemade Baked Ravioli using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Baked Ravioli
- Prepare of Ravioli dough.
- It’s 1 cup of wheat flour.
- Prepare 0.5 cup of semolina.
- It’s leaves of Curry.
- Prepare of Ravioli fillings.
- You need 1 cup of spinach leaves chopped.
- Prepare 0.25 cup of cottage cheese(paneer).
- You need 1 tbsp of cheese(optional).
- You need of Crushed pepper.
- You need of Cinnamon powder.
- Prepare of Salt.
- Prepare 3 tbsp of corn.
- You need 1 tsp of ginger garlic paste.
- You need of Ravioli gravy.
- You need 5 of tomato units.
- You need 1 of carrot.
- Prepare 1 of onion.
- It’s of Red chilli flakes.
- It’s 1 tsp of jaggery.
- Prepare 1 tsp of ginger garlic paste.
- You need of Salt.
- Prepare of Crushed pepper.
- You need leaves of Coriander.
- Prepare 0.5 tsp of cream.
- Prepare of Common ingredients.
- It’s of Salt.
- You need of Oil.
Homemade Baked Ravioli step by step
- To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour.
- To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well..
- For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional).
- Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes..
- Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes..
- Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well..