Categories
Tasty

Recipe: Appetizing Sauteed Young Corn with Mushroom

Sauteed Young Corn with Mushroom.

Sauteed Young Corn with Mushroom You can have Sauteed Young Corn with Mushroom using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauteed Young Corn with Mushroom

  1. You need 1 can of young corn.
  2. You need 1 can of button mushroom.
  3. It’s 2 clove of garlic.
  4. Prepare 1 each of onion.
  5. Prepare 1 tsp of pepper.
  6. Prepare 2 tsp of olive oil.
  7. You need 1 pinch of salt.
  8. Prepare 1 tbsp of shrimp paste or bagoong.
  9. You need 1 tsp of soy sauce (depending on your taste).
  10. Prepare 1/4 kg of pork (cubed).

Sauteed Young Corn with Mushroom instructions

  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
  3. Let it cook for about 5 mins. Do not overcook..

Leave a Reply

Your email address will not be published. Required fields are marked *