Recipe: Tasty Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay.

Sautéed Chicken Breast Chardonay You can have Sautéed Chicken Breast Chardonay using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sautéed Chicken Breast Chardonay

  1. It’s 3 tbsp of clarified butter (melted).
  2. You need 4 of chicken breasts.
  3. Prepare 1 of to taste- salt.
  4. It’s 1 of to taste- ground black pepper.
  5. It’s 1 of as needed- ap flour.
  6. It’s 4 tbsp of minced shallots.
  7. You need 12 oz of sliced mushrooms.
  8. It’s 4 oz of chardonay wine.
  9. It’s 6 oz of chicken stock.
  10. You need 6 oz of heavy cream.
  11. It’s 1 tbsp of chopped parsely.

Sautéed Chicken Breast Chardonay step by step

  1. preheat oven to 350.
  2. preheat a saute pan oven medium heat..
  3. add the butter & heat until it shimmers.
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
  5. place minced shallots in butter , cook 2-3 min..
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
  9. heat the pan over medium heat, add wine to deglaze. reduce by half.
  10. add chicken stock, reduce by half..
  11. add mushrooms while reducing.
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
  13. when the sauce has thickened pour it over the chicken..
  14. sprinkle with chopped parsely and serve. enjoy!.

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