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Recipe: Delicious Alkaline – Vegan Sausage Patties

Alkaline – Vegan Sausage Patties. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties You are going to love this recipe! These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat. You can have Alkaline – Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alkaline – Vegan Sausage Patties

  1. It’s of Spelt flour.
  2. Prepare of Red onions.
  3. Prepare of Chopped mushrooms (no shiitake mushrooms).
  4. Prepare of Cooked chick peas or quinoa.
  5. Prepare of Grape seed oil.
  6. Prepare of Sea salt, cayenne pepper, fennel (season to taste).

Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. This is a delicious and simple Alkaline Electric recipe for Jamaican Patties or Empanadas. You are going to love this recipe!

Alkaline – Vegan Sausage Patties step by step

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. Vegan sausage can be formed into patties and baked or pan-fried (pan-frying being our favorite) or crumbled and cooked in the pan for a quicker, less fussy option. For those who are oil-free, the patties should cook up nicely in a non-stick pan or be baked on parchment paper, although a bit of oil does.

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